What are the most typical dishes of the province of Santa Cruz de Tenerife?
As well as the capital island, the province of Tenerife includes the islands of La Palma, La Gomera and El Hierro, all of which are brimming with natural charm and predominantly green landscapes, and all with a culinary tradition rich in flavours and quirks.
Typical Canarian Island food is a result of the diverse foods prepared by the aboriginal Canary Island population – known as ‘Guanches’ in Tenerife, Read full article










