Discover these 5 delicious gluten-free recipes
Invited a gluten-intolerant guest to dinner, and struggling to find the right recipe? Don’t panic! Read on and discover five recipes suitable for coeliacs, so you can all eat without the slightest concern . Fingers will be licked. We guarantee it!
Farinata
- 100g chickpea flour
- 30ml. water
- 40g extra virgin olive oil
- Nutritional yeast
- 4g salt, Read full article